There is not much to say in this post as it is not baking day- but I will tell you that this weekend I am going to attempt my first dessert: Lemon Meringue Pie.
This will be the first time I work with pastry, meringue…and whatever the lemony filling is. So yeah, a pretty new concept for me. I imagine I will have to do a shop tomorrow morning to find the tools I need, so my bank account is not going to thank me. I’m just going to remember that at least this shit can be reused.
The two recipes I am going to use are as follows:
Professional Chef Recipe:
Delia Smith’s Traditional Lemon Meringue Pie, also featuring homemade pastry
And of course, if I can find a shop bought one, I will be buying that along with a new electric whisker.
Look out for this weekends post where I will include both of the processes of the recipes, the taste test and comparison, and whether or not I incinerated our kitchen!
Please note: I do not get any money or reward for using these recipes or linking you to these sites- this blog is not for profit (unless you want to send me some cash, I won’t not say no).